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Phytochemicals in Citrus: Applications in Functional Foods - Functional Foods and Nutraceuticals 1.º edición
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Phytochemicals in Citrus: Applications in Functional Foods - Functional Foods and Nutraceuticals
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
312 pages, 60 black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de septiembre de 2017 |
| ISBN13 | 9781498742726 |
| Editores | Taylor & Francis Inc |
| Páginas | 520 |
| Dimensiones | 150 × 220 × 20 mm · 1,20 kg |
| Lengua | Inglés |
| Editor | Ye, Xingqian |
