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Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs - Ingrid G. Houck Series in Food and Foodways Caroline J. Smith
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Season to Taste: Rewriting Kitchen Space in Contemporary Women’s Food Memoirs - Ingrid G. Houck Series in Food and Foodways
Caroline J. Smith
Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
277 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de junio de 2023 |
| ISBN13 | 9781496845610 |
| Editores | University Press of Mississippi |
| Páginas | 277 |
| Dimensiones | 139 × 215 × 14 mm · 376 g |
| Lengua | Inglés |
