Rhubarb, the Pie Plant - Roby Jose Ciju - Libros - CreateSpace Independent Publishing Platf - 9781494359409 - 5 de diciembre de 2013
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Rhubarb, the Pie Plant

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This is a small booklet of 26-pages which explains general GROWING PRACTICES for rhubarb plant. Rhubarb is popularly known as ?the pie-plant? because of its significance as a major ingredient in preparing pies. Botanical name of Rhubarb is Rheum rhabarbarum. Rhubarb is a cool season crop which is grown as an herbaceous, perennial vegetable. Rhubarb belongs to the family Polygonaceae. The economically significant portion of the plant is its fleshy leafstalks and the plant is normally grown for these fleshy leaf stalks (petioles) only. Color of petioles may be red, white or green depending upon the cultivar.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de diciembre de 2013
ISBN13 9781494359409
Editores CreateSpace Independent Publishing Platf
Páginas 26
Dimensiones 2 × 152 × 229 mm   ·   49 g
Lengua Inglés  

Mas por Roby Jose Ciju

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