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Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series 1st ed. 2017 edition
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Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.
420 pages, 63 black & white illustrations, 41 colour illustrations, 41 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de diciembre de 2016 |
| ISBN13 | 9781493965939 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 420 |
| Dimensiones | 242 × 273 × 30 mm · 790 g |
| Lengua | Inglés |
| Editor | Livney, Yoav D. |
| Editor | Roos, Yrjo H. |
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