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Retail Food Safety - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2014 edition
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Retail Food Safety - Food Microbiology and Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.
199 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de agosto de 2016 |
| ISBN13 | 9781493952885 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 193 |
| Dimensiones | 155 × 235 × 11 mm · 285 g |
| Lengua | Inglés |
| Editor | Crichton, Jackie |
| Editor | Farber, Jeffrey |
| Editor | Snyder, Jr., O. Peter |
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