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The Microbiological Safety of Low Water Activity Foods and Spices - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2014 edition
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The Microbiological Safety of Low Water Activity Foods and Spices - Food Microbiology and Food Safety
451 pages, 6 black & white illustrations, 34 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de septiembre de 2016 |
| ISBN13 | 9781493952717 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 444 |
| Dimensiones | 236 × 156 × 33 mm · 686 g |
| Lengua | Inglés |
| Editor | Doyle, Michael P. |
| Editor | Gurtler, Joshua B. |
| Editor | Kornacki, Jeffrey L. |
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