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Pigments in Fruits and Vegetables: Genomics and Dietetics Chunxian Chen 2015 edition
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Pigments in Fruits and Vegetables: Genomics and Dietetics
Chunxian Chen
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well.
277 pages, 15 black & white illustrations, 18 colour illustrations, 12 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de abril de 2015 |
| ISBN13 | 9781493923557 |
| Editores | Springer-Verlag New York Inc. |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 277 |
| Dimensiones | 155 × 235 × 18 mm · 580 g |
| Lengua | Inglés |
| Editor | Chen, Chunxian |
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