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Food Biopreservation - SpringerBriefs in Food, Health, and Nutrition Antonio Galvez
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Food Biopreservation - SpringerBriefs in Food, Health, and Nutrition
Antonio Galvez
The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
118 pages, 3 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2014 |
| ISBN13 | 9781493920280 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 118 |
| Dimensiones | 155 × 235 × 7 mm · 185 g |
| Lengua | Inglés |
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