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Foraging New York - Foraging Series "Wildman" Steve Brill 2.º edición
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Foraging New York - Foraging Series
"Wildman" Steve Brill
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de julio de 2025 |
| ISBN13 | 9781493084180 |
| Editores | Rowman & Littlefield |
| Páginas | 352 |
| Dimensiones | 152 × 229 × 21 mm · 725 g |
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