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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State Lori Fredrich
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State
Lori Fredrich
224 pages, Illustrations, unspecified; Halftones, Color including Color Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2023 |
| ISBN13 | 9781493067695 |
| Editores | Rowman & Littlefield |
| Páginas | 264 |
| Dimensiones | 184 × 231 × 19 mm · 708 g |
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