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Foraging Arizona - Foraging Series Christopher Nyerges
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Foraging Arizona - Foraging Series
Christopher Nyerges
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
256 pages, 2 Tables, unspecified; 1 Maps; 180 Halftones, color
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2020 |
| Fecha de lanzamiento original | 2021 |
| ISBN13 | 9781493052011 |
| Editores | Rowman & Littlefield |
| Páginas | 296 |
| Dimensiones | 153 × 231 × 15 mm · 453 g |
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