Tom Seymour
Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Foraging Series Tom Seymour 3rd edition

Name: Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Foraging Series
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Author: Tom Seymour

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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - Foraging Series

Tom Seymour

3rd edition

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

264 pages, 1 Maps; 99 Halftones, color; 1 Illustrations, black and white

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	24 de abril de 2020
ISBN13	9781493042371
Editores	Rowman & Littlefield
Páginas	264
Dimensiones	155 × 230 × 15 mm · 498 g