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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries Kristine Hansen
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Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
Kristine Hansen
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
224 pages, Recipes; 189 Illustrations, color
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2019 |
| ISBN13 | 9781493037919 |
| Editores | Rowman & Littlefield |
| Páginas | 224 |
| Dimensiones | 178 × 230 × 11 mm · 560 g |
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