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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy Kimberley Willis
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Kimberley Willis
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
256 pages, 350 colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de marzo de 2016 |
| ISBN13 | 9781493024537 |
| Editores | Rowman & Littlefield |
| Páginas | 256 |
| Dimensiones | 190 × 234 × 16 mm · 621 g |
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