Susan Hughes

Paella Susan Hughes

* The Ultimate Paella Recipe Guide *Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic. Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy! Take a peak at a few of the recipes inside! Shrimp & Scallop, PaellaSpinach & Goat Cheese Paella, Lobster & Pea Paella, Artichoke & Green Bean Paella, Bacon & Pepitas Paella