Recomienda este artículo a tus amigos:
Beat the Wheat! Katrina Jorgensen
Beat the Wheat!
Katrina Jorgensen
Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza--foods you thought were off-limits forever--are now back on the menu. Discover delicious food you can make and eat with a wheat allergy.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2016 |
| ISBN13 | 9781491480571 |
| Editores | Capstone Press |
| Páginas | 32 |
| Dimensiones | 183 × 236 × 8 mm · 249 g |
| Lengua | Inglés |