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Statistical Quality Control for the Food Industry Merton Hubbard Softcover reprint of the original 1st ed. 1996 edition
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Statistical Quality Control for the Food Industry
Merton Hubbard
Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
327 pages, 19 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de junio de 2013 |
| ISBN13 | 9781489926791 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 327 |
| Dimensiones | 155 × 235 × 18 mm · 485 g |
| Lengua | Inglés |
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