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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology Levine, Harry, III Softcover reprint of the original 1st ed. 1991 edition
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Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s - Advances in Experimental Medicine and Biology
Levine, Harry, III
Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
836 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de junio de 2013 |
| ISBN13 | 9781489906663 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 836 |
| Dimensiones | 155 × 237 × 45 mm · 1,17 kg |
| Lengua | Inglés |
| Editor | Levine, Harry |
| Editor | Slade, Louise |
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