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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria - Culinaria Francisco Montino
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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria - Culinaria
Francisco Montino
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
680 pages, 55 b&w illustrations, 15 b&w tables, 2 b&w figures; 55 Illustrations, unspecified
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de noviembre de 2023 |
| ISBN13 | 9781487549374 |
| Editores | University of Toronto Press |
| Páginas | 760 |
| Dimensiones | 238 × 162 × 48 mm · 1,25 kg |
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