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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition - Functional Foods and Nutraceuticals 2.º edición
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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition - Functional Foods and Nutraceuticals
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.
679 pages, 133 black & white illustrations, 59 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2015 |
| ISBN13 | 9781482240641 |
| Editores | Taylor & Francis Inc |
| Páginas | 659 |
| Dimensiones | 242 × 165 × 43 mm · 1,17 kg |
| Lengua | Inglés |
| Editor | Shi, John |
