Recomienda este artículo a tus amigos:
Dairy Microbiology and Biochemistry: Recent Developments Barbaros Ozer 1.º edición
Precio
$ 282,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Dairy Microbiology and Biochemistry: Recent Developments
Barbaros Ozer
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non?pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non?thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
464 pages, 28 black & white illustrations, 6 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de julio de 2014 |
| ISBN13 | 9781482235029 |
| Editores | Taylor & Francis Inc |
| Páginas | 464 |
| Dimensiones | 161 × 234 × 30 mm · 820 g |
| Lengua | Inglés |
| Editor | Akdemir-Evrendilek, Gulsun |
| Editor | Ozer, Barbaros |
