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Edible Food Packaging: Materials and Processing Technologies - Contemporary Food Engineering 1.º edición
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Edible Food Packaging: Materials and Processing Technologies - Contemporary Food Engineering
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.
The book?s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds.
The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
469 pages, 64 black & white illustrations, 42 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de mayo de 2016 |
| ISBN13 | 9781482234169 |
| Editores | Taylor & Francis Inc |
| Páginas | 469 |
| Dimensiones | 236 × 159 × 31 mm · 796 g |
| Lengua | Inglés |
| Editor | Cerqueira, Miquel Angelo Parente Ribeiro (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Pereira, Ricardo Nuno Correia (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Ramos, Oscar Leandro da Silva (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Editor | Teixeira, Jose Antonio Couto (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
| Editor | Vicente, Antonio Augusto (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
