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How to Eat Healthy: What to Eat ... Foods to Avoid Joyce Zborower M.a.
How to Eat Healthy: What to Eat ... Foods to Avoid
Joyce Zborower M.a.
HOW TO EAT HEALTHY
Discover what to eat . . . and which foods to avoid
What this book is NOT.
-- It is not a weight-loss/dieting book
-- It is not a re-hash of somebody else?s theories about what constitutes healthy eating
-- It is not a series of done-for-you menus
-- It is not a recipe book
What this book is
-- is a set of guidelines for what to eat and which foods to avoid in order to enjoy abundant energy, stable body weight, and better over-all health.
Here?s what you?ll find inside the pages of HOW TO EAT HEALTHY. . .
-- Discover the secrets to a healthy body, improved muscle tone, and abundant energy.
-- When food is plentiful, what constitutes
CONTEMPORARY MALNUTRITION?
What causes malnutrition?
What are its symptoms?
What are its consequences?
What WE can do to alleviate them.
-- My theory about which nutrients are most important in terms of health.
In my opinion, ALL the major nutrition gurus are focused on the WRONG nutrients!
FIND OUT which nutrients I believe they SHOULD BE FOCUSING ON and WHY.
-- Discover what happens in your body when you focus on increasing the RIGHT nutrients.
HINT: Counting calories and weighing food are things of the past.
-- You?ll get an extensive Foods List that?s been color coded so you can see at a glance which foods to eat most of the time (green) ? which foods are best eaten with other types of foods (yellow)? and which foods to avoid altogether (or , at least, severely cut back on) (red).
-- You?ll get timelines for the ?edibles? that contribute to a DIRTY diet.
-- You?ll meet the ?processes? that contribute to lowered nutrition.
Chemical agriculture
Food preservation techniques ? refining, irradiation
After reading HOW TO EAT HEALTHY, you?ll come away with a better understanding of how to protect yourself from the excesses of food manufacturers; their propensity to perpetuate failed theories and their over abundant use of non-nutrient additions to our foods. You?ll also have a better understanding of how those additions may well be undermining your health as well as the health of the entire population.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de diciembre de 2012 |
| ISBN13 | 9781481229685 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 170 |
| Dimensiones | 150 × 11 × 225 mm · 240 g |
| Lengua | Inglés |