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The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating Anthony Winson Reprint edition
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The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating
Anthony Winson
. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2013 |
| ISBN13 | 9781479862795 |
| Editores | New York University Press |
| Páginas | 352 |
| Dimensiones | 152 × 229 × 22 mm · 530 g |
| Lengua | Inglés |
