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Blood on the Table: Essays on Food in International Crime Fiction
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Blood on the Table: Essays on Food in International Crime Fiction
Focuses on the semiotics of food in crime fiction. Tackling the subject from a multicultural and interdisciplinary perspective, it includes approaches from cultural studies, food studies, media studies and crime fiction studies. Thus the collection investigates how the representation of food's convivial aspects and of eating rituals can also point to complex discourses about cultural belonging.
163 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de abril de 2018 |
| ISBN13 | 9781476671758 |
| Editores | McFarland & Co Inc |
| Páginas | 191 |
| Dimensiones | 152 × 229 × 10 mm · 254 g |
| Lengua | Inglés |
| Editor | Anderson, Jean |
| Editor | Miranda, Carolina |
| Editor | Pezzotti, Barbara |
