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Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies 1.º edición
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Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies
Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This volume argues that contemporary food studies needs to pay more attention to the significance of media in relation to how we 'do' food.
222 pages, 1 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de junio de 2016 |
| ISBN13 | 9781472439680 |
| Editores | Taylor & Francis Ltd |
| Páginas | 212 |
| Dimensiones | 256 × 165 × 18 mm · 490 g |
| Lengua | Inglés |
| Editor | Leer, Jonatan |
| Editor | Povlsen, Karen Klitgaard |
