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The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson
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The Art of Flavour: Practices and Principles for Creating Delicious Food
Daniel Patterson
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
288 pages, 30 integrated small black and white motifs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de mayo de 2018 |
| ISBN13 | 9781472141477 |
| Editores | Little, Brown Book Group |
| Páginas | 288 |
| Dimensiones | 256 × 197 × 27 mm · 738 g |
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