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The Art of Preserving: All Kinds of Animal and Vegetable Substances for Several Years M. Appert
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The Art of Preserving: All Kinds of Animal and Vegetable Substances for Several Years
M. Appert
THE ART of PRESERVING ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS A WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR, On the Report of the Board of Arts and Manufacturing. BY M. APPERT TRANSLATED FROM THE FRENCH BY ROBERT L. ANGUS
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de marzo de 2012 |
| ISBN13 | 9781470192211 |
| Editores | CreateSpace Independent Publishing Platf |
| Páginas | 122 |
| Dimensiones | 138 × 7 × 213 mm · 149 g |
| Lengua | Inglés |
