Recomienda este artículo a tus amigos:
Mariner's Menu: 30 Years of Fresh Seafood Ideas Joyce Taylor
Mariner's Menu: 30 Years of Fresh Seafood Ideas
Joyce Taylor
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2024 |
| ISBN13 | 9781469683591 |
| Editores | The University of North Carolina Press |
| Páginas | 316 |
| Dimensiones | 150 × 220 × 10 mm · 703 g |
| Lengua | Inglés |
| Illustrator | Mason, Connie |
Mas por Joyce Taylor
Mostrar todoMere med samme udgiver
Ver todo de Joyce Taylor ( Ej. Paperback Book y Book )