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Fruit: A Savor the South Cookbook - Savor the South Cookbooks Nancie McDermott
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Fruit: A Savor the South Cookbook - Savor the South Cookbooks
Nancie McDermott
Collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest - and incredibly tasty.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de febrero de 2023 |
| ISBN13 | 9781469674414 |
| Editores | The University of North Carolina Press |
| Páginas | 176 |
| Dimensiones | 139 × 215 × 12 mm · 272 g |
| Lengua | Inglés |
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