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Black Food Geographies: Race, Self-Reliance, and Food Access in the Nation's Capital Ashante M. Reese
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Black Food Geographies: Race, Self-Reliance, and Food Access in the Nation's Capital
Ashante M. Reese
Examines the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese tracks the ways transnational food corporations have shaped food availability.
176 pages, 12 halftones, 3 maps, 3 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de abril de 2019 |
| ISBN13 | 9781469651491 |
| Editores | The University of North Carolina Press |
| Páginas | 176 |
| Dimensiones | 150 × 220 × 20 mm · 446 g |
| Lengua | Inglés |
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