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Eating Puerto Rico: A History of Food, Culture, and Identity - Latin America in Translation Miguel Ortiz Cuadra
Eating Puerto Rico: A History of Food, Culture, and Identity - Latin America in Translation
Miguel Ortiz Cuadra
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.
408 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2016 |
| ISBN13 | 9781469629971 |
| Editores | The University of North Carolina Press |
| Páginas | 408 |
| Dimensiones | 155 × 235 × 23 mm · 580 g |
| Lengua | Inglés |