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The Edible South: The Power of Food and the Making of an American Region Marcie Cohen Ferris
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The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris
Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.
496 pages, 50 halftones
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2016 |
| ISBN13 | 9781469629957 |
| Editores | The University of North Carolina Press |
| Páginas | 496 |
| Dimensiones | 178 × 254 × 30 mm · 875 g |
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