Recomienda este artículo a tus amigos:
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Jennifer Brule
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
Jennifer Brule
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then – using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes.
224 pages, 77 colour plates
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de septiembre de 2016 |
| ISBN13 | 9781469629124 |
| Editores | The University of North Carolina Press |
| Páginas | 224 |
| Dimensiones | 177 × 229 × 19 mm · 734 g |