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Probiotics and Prebiotics in Food, Nutrition and Health 1.º edición
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Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
512 pages, 16 black & white illustrations, 6 colour illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de diciembre de 2013 |
| ISBN13 | 9781466586239 |
| Editores | Taylor & Francis Inc |
| Páginas | 512 |
| Dimensiones | 162 × 240 × 32 mm · 878 g |
| Lengua | Inglés |
| Editor | Otles, Semih (Ege University, Izmir, Turkey) |
