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Ice Cream W. S. Arbuckle Softcover reprint of the original 1st ed. 1986 edition
Ice Cream
W. S. Arbuckle
The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
483 pages, 80 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2012 |
| ISBN13 | 9781461572244 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 483 |
| Dimensiones | 298 × 154 × 31 mm · 662 g |
| Lengua | Inglés |