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Fundamentals of Food Process Engineering R. T. Toledo Softcover reprint of the 2nd ed. 1991 edition
Fundamentals of Food Process Engineering
R. T. Toledo
Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
624 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de mayo de 2012 |
| ISBN13 | 9781461570578 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 602 |
| Dimensiones | 155 × 235 × 32 mm · 861 g |
| Lengua | Inglés |