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Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health Preedy, Victor R, Ed. 2013 edition
Diet Quality: An Evidence-Based Approach, Volume 2 - Nutrition and Health
Preedy, Victor R, Ed.
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.
493 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de junio de 2013 |
| ISBN13 | 9781461473145 |
| Editores | Humana Press Inc. |
| Páginas | 416 |
| Dimensiones | 178 × 254 × 30 mm · 9,88 kg |
| Lengua | Inglés |
| Editor | Hunter, Lan-Anh |
| Editor | Patel, Vinood B. |
| Editor | Preedy, Victor R. |
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