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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series Farid Chemat 2013 edition
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice - Food Engineering Series
Farid Chemat
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.
252 pages, 34 black & white illustrations, 38 colour illustrations, 26 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de diciembre de 2012 |
| ISBN13 | 9781461448297 |
| Editores | Springer-Verlag New York Inc. |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 240 |
| Dimensiones | 155 × 235 × 20 mm · 476 g |
| Lengua | Inglés |
| Editor | Chemat, Farid |
| Editor | Cravotto, Giancarlo |
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