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Fourier Transform Infrared Spectroscopy in Food Microbiology - SpringerBriefs in Food, Health, and Nutrition Avelino Alvarez-Ordonez 2012 edition
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Fourier Transform Infrared Spectroscopy in Food Microbiology - SpringerBriefs in Food, Health, and Nutrition
Avelino Alvarez-Ordonez
60 pages, 1 black & white illustrations, 8 colour illustrations, 2 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de mayo de 2012 |
| ISBN13 | 9781461438120 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 55 |
| Dimensiones | 155 × 235 × 5 mm · 249 g |
| Lengua | Inglés |
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