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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition Maria Lidia Herrera
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions - SpringerBriefs in Food, Health, and Nutrition
Maria Lidia Herrera
The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.
72 pages, 3 black & white illustrations, 5 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de marzo de 2012 |
| ISBN13 | 9781461432555 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 66 |
| Dimensiones | 155 × 235 × 5 mm · 249 g |
| Lengua | Inglés |
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