Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition - Guillermo Lopez-campos - Libros - Springer-Verlag New York Inc. - 9781461432494 - 12 de marzo de 2012
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens - Springerbriefs in Food, Health, and Nutrition

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DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.


Marc Notes: Includes bibliographical references and index. Table of Contents: 1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends. Publisher Marketing: DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. This title reviews the advances on the use of DNA microarray for diagnosing foodborne pathogens.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 12 de marzo de 2012
ISBN13 9781461432494
Editores Springer-Verlag New York Inc.
Género Aspects (Academic) > Science / Technology Aspects
Páginas 135
Dimensiones 155 × 235 × 13 mm   ·   226 g
Lengua Inglés  

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