Recomienda este artículo a tus amigos:
Quality Management Systems for the Food Industry: A guide to ISO 9001/2 A Bolton Softcover reprint of the original 1st ed. 1997 edition
Quality Management Systems for the Food Industry: A guide to ISO 9001/2
A Bolton
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
204 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de febrero de 2014 |
| ISBN13 | 9781461377900 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 193 |
| Dimensiones | 232 × 157 × 16 mm · 326 g |
| Lengua | Inglés |
| Editor | Bolton, Andrew |