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Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement Susan K. Harlander Softcover Reprint of the Original 1st Ed. 1998 edition
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Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement
Susan K. Harlander
260 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2012 |
| ISBN13 | 9781461376651 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 260 |
| Dimensiones | 156 × 234 × 14 mm · 394 g |
| Lengua | Inglés |
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