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Food Additive User’s Handbook James S Smith Softcover reprint of the original 1st ed. 1991 edition
Food Additive User’s Handbook
James S Smith
The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
286 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de noviembre de 2012 |
| ISBN13 | 9781461367468 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 286 |
| Dimensiones | 152 × 229 × 17 mm · 412 g |
| Lengua | Inglés |
| Editor | Smith, James S. |