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Thickening and Gelling Agents for Food A. Imeson Softcover reprint of the original 1st ed. 1992 edition
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Thickening and Gelling Agents for Food
A. Imeson
Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.
270 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2012 |
| ISBN13 | 9781461365778 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 258 |
| Dimensiones | 235 × 338 × 19 mm · 394 g |
| Lengua | Inglés |
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