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Food Hygiene, Microbiology and HACCP S Forsythe Softcover reprint of the original 1st ed. 1998 edition
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Food Hygiene, Microbiology and HACCP
S Forsythe
Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.
449 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de marzo de 2013 |
| ISBN13 | 9781461359197 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 449 |
| Dimensiones | 155 × 235 × 24 mm · 648 g |
| Lengua | Inglés |
| Editor | Forsythe, S. |
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