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Quality management systems for the food industry: A guide to ISO 9001/2 Andrew Bolton Softcover reprint of the original 1st ed. 1997 edition
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Quality management systems for the food industry: A guide to ISO 9001/2
Andrew Bolton
193 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2013 |
| ISBN13 | 9781461359173 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 193 |
| Dimensiones | 155 × 235 × 11 mm · 326 g |
| Lengua | Inglés |
| Editor | Bolton, Andrew |
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