Recomienda este artículo a tus amigos:
Handbook of Industrial Seasonings E W Underriner Softcover reprint of the original 1st ed. 1994 edition
Handbook of Industrial Seasonings
E W Underriner
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers.
156 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de octubre de 2012 |
| ISBN13 | 9781461358947 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 156 |
| Dimensiones | 155 × 235 × 9 mm · 249 g |
| Lengua | Inglés |
| Editor | Underriner, E. W. |