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Food Process Monitoring Systems A.C. Pinder Softcover reprint of the original 1st ed. 1993 edition
Food Process Monitoring Systems
A.C. Pinder
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.
220 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de octubre de 2012 |
| ISBN13 | 9781461358930 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 220 |
| Dimensiones | 155 × 235 × 12 mm · 340 g |
| Lengua | Inglés |